"My wife and I have been married for going on seven years now. Our children, Checkers and Crazy Eights, are now five and two years old. Until I met my wife, I’d never had a coffee cake. Now I can’t imagine Christmas (or Thanksgiving, for that matter) morn without it. The recipe I’m about to give you has been in my wife’s family for roughly three generations now, by my estimation. Although my mother-in-law comes from Pennsylvania Dutch stock, I can’t help thinking this recipe is more a product of the 70s (we also have fondue every Christmas)."

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AuthorJohn Proctor