"I have been following Just Food for some time now. Since 1995, their role has been to empower and support community groups in their efforts to increase access to local, sustainable food. I’ve been putting their values into practice. I have a batch of sauerkraut fermenting on my counter that I canned with Jeffrey Yoskowitz of the Gefilteria at his pickling workshop at Congregation Beth Elohim this past Thursday. And of course, our tomato seedlings sit in the window soaking up some rays of what has seemed like an endless winter that is finally breaking. This will in fact be my first year attending the Just Food Conference, but I have a feeling it might usurp the rose blossoms at the Brooklyn Botanic Garden and NYC Punk Rock and Underground Record Fair as the first sign that spring has sprung."

AuthorJohn Proctor