"There’s a strange alchemy at work in taking something as boring as old bread, letting it go stale, then remoistening it, adding some leaves, cloves, stalks, and bulbs, and turning it into something indescribably filling, savory, and thoroughly Thanksgiving. Much to my adult surprise, cracking the code on the basic ingredients and their interplay doesn’t absolve the mystery, it only deepens it. If you’re not already in on it, here’s the matrix."
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