Tonight, boarding the F train with my stepdad on our way back from Thanksgiving dinner in Jersey with family, I walked into a wall of stench. Specifically, piss. Like, the kind of stink you carry with you, lingering in your nostrils even while you write about it two hours later.

We'd hopped onto this particular car after seeing a row of open seats, and quickly saw the reason they were open: a homeless man, slumped over his seat with an open container of food someone had given him, probably leftovers from someone's Thanksgiving dinner. It looked like potatoes and cabbage, and he was eating it with his fingers, slurping and smacking his lips, never looking up even as more than one person slipped dollar bills into the hand he wasn't eating with.

I wasn't one of these people. I don't know if I resented the intense smell or just thought my assistance would be overkill, but I just looked at him - ok, I stared at him, and thought about sitting on the F train two days earlier with my five-year-old daughter, when a man with no legs wheeled into our car shaking a soup can. I gave this man my pocket change, and he said, "Thanks man, God bless you an' your girl on these holidays." I said, "Take care, man."

As he was wheeling away, my daughter asked, "What happened to his legs?" I said, "I don't know."

She asked, "Why did you have to give him money?" I said, "I didn't have to."

"Then why did you?" she asked. "I don't know," I replied, "Maybe because he looked like he needed it?"

"How come some people aren't giving him money?" "Everyone can choose."

"When he gets done," she concluded, "I think he'll have a lot of money." "Or," I added, "just enough for today."

When I was a freshman in junior college, I didn't have any money. My tuition was paid by a Pell grant and a small athletic scholarship, none of which ended up in my pockets. Because of this, and/or because I didn't really think personal hygiene applied to one's feet, I only washed my socks once each semester that year. Did I mention my scholarship was for running track? My socks might not have been able to walk themselves, but they became so hard and crusty that I had to work my feet into them each time I woke up or went to practice. You can imagine how they smelled, though the full effect on my teammates eluded me until I was dressing in the locker room at Southwest Missouri State (now just Missouri State) and heard two of my teammates chatting a couple of rows away.

"What's that smell?" one of them asked.

"I dunno," the other replied, then laughed, "Must be Proctor."

"I haven't figured out what it is about that guy that smells so bad. Piss? Yep, that's it. He smells like cat piss. Makes me dread the van rides home from meets."

I remember these things almost nostalgically. These two guys are my friends now, especially since I agreed to throw my socks in their laundry from then on. One or both of them might even see the link to this on my social media and remember those foul rides home with me, like I'm remembering them with a homeless man's aroma running through my brain and my daughter's questions running through my head.

For these and more reasons, this Thanksgiving I'm thankful for clean socks, feet to put them on, and a pot to piss in.

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AuthorJohn Proctor

Actually, he was writing on the 1920 Presidential election, but it's nice to see some things never change (they only get bigger, more expensive, and more entrenched in our legal system):

In other lands, at worst, there are at least intelligible issues, coherent ideas, salient personalities. Somebody says something, and somebody replies....Here, having perfected democracy, we lift the whole combat to symbolism, to transcendentalism, to metaphysics. Here we load a palpably tin cannon with blank cartridges loaded with talcum powder, and so let fly. Here one may howl over the show without any uneasy reminder that this is serious, and that some one may be hurt. I hold that this elevation of politics to the plane of undiluted comedy is peculiarly American, that nowhere else on this disreputable ball has the art of the sham-battle been developed to such fineness.

Alright, show's over, folks. Let's all breathe a sigh of relief, pat ourselves on the back for voting, complain or gloat on social media, and let our elected officials breathe their own sigh of relief. They've done their job; now they get to rest for 4-6 years.

 

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AuthorJohn Proctor

"Through my first 17 years I had three names; two mothers, one of whom died when I was young; and a multitude of fathers. I left home then, and started anew. The words I read became my family, my tradition, my primary influence. My family now is a set of literary tropes, no more real to me than John Proctor in The Crucible or the Talking Asshole in Burroughs’ Naked Lunch. It’s no coincidence that my name shares space with the American canon. They both made me."

Buy the issue online here, or pick it up at your favorite (hopefully independent) bookstore!

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AuthorJohn Proctor

"One thing about that 'crisp' inland weather—it ripens those apples, pumpkins, and other harvest crops we so associate with autumn, the time of year most associated, for children and adults with souls, with picking stuff (besides our noses). And apple and/or pumpkin picking is an eminently worthy excuse to drive, rent a Zipcar, or catch a train out of town, whether out to Long Island, over to Jersey, up the Hudson, or even further in any direction. And so it is in honor of the harvest that I present the Autumn Road Trip Playlist."

Read the rest here!

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AuthorJohn Proctor

Conversation between owner and barista Amanda and one of my favorite patrons, a 71-year-old man who looks vaguely like William Burroughs, walks awkwardly with a cane, and reads the Daily News here every morning:

AMANDA: It’s great seein’ ya. How’d the doctor appointment go?

FAVORITE PATRON: He told me I’m gonna die, but he didn’t say when.

AMANDA: Ha! I’m so glad to hear you’re doing great.

FAVORITE PATRON: You know, there are three ages: Young, Middle-Age, and “You’re Doing Great.”

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AuthorJohn Proctor

"I just dropped Checkers off at her second full day of kindergarten, and Crazy Eights is in her second day of playschool phase-in. The school where I teach is now in its third week, and my mother-in-law is staying with us this week to help with the adjustment. For the first time, I have a full school day’s worth of writing time, and I can’t for the life of me think of what to write. I’ve got the back-to-school blues."

Read the rest here!

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AuthorJohn Proctor
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"Few things get me more excited about summer than listening to summertime music. I actually have an iTunes playlist containing over 500 tunes that fit qualify as Summertime Music, the most child-friendly of which I’ve been subtly putting on in the background as Checkers and Crazy Eights are playing. They are super-excited about summer, so it must be working. Here are a dozen that have been getting heavy rotation in our place lately."

Listen to them here!

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AuthorJohn Proctor

"You may or may not know, but the shores of our boroughs and the surrounding area are teeming with millions of eight-legged crustaceans whose most active season is summer. I’m talking about blue crabs, who are probably just as plentiful below the surface of the Hudson as humans are on its shores. You don’t need a license to catch and eat them, and crabbing is a family activity that kids of pretty much any age can get into.What’s more, these critters are not only delectable but fun and relatively easy to catch, making for an off-center family trip your kids might just talk about ad nauseam throughout the winter. Here’s what you need to know to get started."

Read the rest here!

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AuthorJohn Proctor

"I recently discovered at the Horticultural Society of New York’s exhibit of composer/forager John Cage’s folios for his 1972 Mushroom Book that Cage once had to have his stomach pumped after misidentifying a hellebore for skunk cabbage and accidentally poisoning an entire dinner party. Which brings me to the number one fear of many would-be foragers: having to get your (or worse, your child’s) stomach pumped after mistaking a hellebore for skunk cabbage, or eupatorium for garlic mustard, or pokeweed in its poisonous stage for pokeweed in its edible stage, or…you get the picture. This is why it’s important for a beginner to find a good guidebook, or even better a seasoned veteran to guide you in identifying species, as well as making sure you’re practicing sustainably and within city code."

Read more here!

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AuthorJohn Proctor

"We now have more options than ever for ethically disposing of our organic trash. But this embarrassment of riches poses its own problems—with all these options, it would be easy for urban parents new to the organics recycling game to shake their heads and give up. My few years of composting hardly make me an expert on the subject, but I would like, at the very least, to provide a beginner’s list of ways to recycle and repurpose our scraps."

Read the rest here!

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AuthorJohn Proctor

"Let us take a moment to consider the pickle. In order to fully understand and perceive its wonder, I think we should first consider, if only for a sentence or two, its two most popular forms: the cucumber pickle and sauerkraut. The most common adjective for the cucumber would probably be “boring”—the cabbage, “stinky.” But add some salt, water, a few spices if you feel like it, some vinegar if you’re canning them, and wait—both the hardest and most important part of pickling—and eventually you have nature’s most delectable act of controlled rot."

Read the rest here!

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AuthorJohn Proctor
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"This year we’re planting tomatoes, small melons, peppers, and plenty of flowers. But the favorite thing we plant is also the easiest. Even better, it does double duty—it’s both a flower and a food. I’m talking about the beloved nasturtium. Not only are the flowers multicolored and plentiful, they taste like a kind of like a lightly peppered cauliflower and can be plucked right from the vine. They make stunning additions to a summer salad, or as a garnish to grilled burgers, or grilled anything really. And if you let them go to seed, fear not—you can eat the seeds too!"

Rest the rest here!

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AuthorJohn Proctor

"Though technically spring arrived almost three weeks ago, it finally feels like it—right in time for Passover, Easter, and all the good food that entails (gefilte fish and matzoh for Passover, Peeps and Cadbury’s eggs for Easter). But of all the good foods that have come to represent spring for me, nothing trumps the fiddlehead. Much like asparagus, fiddleheads are the early shoots of a much larger plant, in their case the ostrich fern. Their name derives from the tightly curled embryonic fronds that form each of them, making each little plant resemble the head of a fiddle."

Read the rest here!

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AuthorJohn Proctor

It seems a game of Blog Tag is afoot, and I have been pulled in. As anyone who knows me knows, I'm always up for a game of tag. My friend, the egregiously talented story writer Mary Stein, has let me know the rules of the game: get tagged, answer four questions, tag another writer. And so it goes, into perpetuity.

The questions are custom-built for the writer's ego, so I'm happy to answer them:

  1. What are you working on now?
    You mean besides this blog post? I'm actually working on two major projects, each of which approaches book-length writing from opposite ends. The one that's taking up the most of my time right now is gathering up my essays, published and unpublished, from the last four years, and making a thematically and (somewhat) narrativally cohesive manuscript out of them. The other is envisioning a book-length manuscript from proposal and seed-essay. Neither of these projects is coming to me particularly quickly or easily, as most of my writing has been at the essay level until recently, but they been terribly enriching to me, both as a writer and as a person. Oh, and a third project: my List and the Story stuff, which I go back to when I need a break from intensive product-based writing to think about my life and work more holistically at the macro level. I feel like I'm learning more about myself every day.
  2. How does your work differ from others in the genre?
    I guess I should first define my genre. The word "essay" means so many different things in our current culture, both popular and academic; I feel like I spend whole semesters, for example, deprogramming college freshmen from standardized test-based five-paragraph essay writing. I think of "essay" more as a verb: an attempt (from the French essai) to make sense of something - an event, a person, oneself, the world - through writing about it. Peter Elbow elucidated this process pretty well in his seminal Writing Without Teachers: "Writing is a way to end up thinking something you couldn't have started out thinking. Writing is, in fact, a transaction with words whereby you free yourself from what you presently think, feel, and perceive." In this sense, every essay is different from any other essay - every writing process is different, even if some of them reach similar conclusions.
  3. Why do you write what you do?
    Because I have to. I know, copout. Hopefully my other answers are better.
  4. What is your writing process?
    I find myself tweaking and refining my approach to my work continually. I try to keep a fairly running journal, though many times that entails simply writing down a thought, impression, or series of words when it comes to me, on one of my notepads or (more and more often) on my phone. Every now and then, perhaps every couple of months on average, I take those entries and try to integrate them into what has become a fairly sprawling matrix: I have five folders on my laptop, in ascending order, which give me a (perhaps false) sense of order and progression:
    1. In Development - This is where I put things I've written down that seem important, but I haven't figured exactly why. It's where I start when envisioning what I want to write. Many times, when I'm perhaps stuck on a piece I'm writing, I'll go back and peruse this folder; many times, I'll find a variation on a thought I was looking for here. As you might guess, this folder is pretty full.
    2. Drafting - This is where I keep track of a piece I'm currently writing a first draft of. I try not to keep more than one or two pieces in this folder; if I find myself blocked on a piece and I can't get myself past it by looking back at stuff in the previous folder, I'll send the piece back there, and pick it up later.
    3. Editing - This usually has five or more pieces in it - essays for which I have a beginning, middle, end, etc, but which are not ready to submit. I try to give myself some time between drafting and editing a piece, so many times I'll move a piece to this folder when I'd finished drafting, work on something else, and pick up that piece next month or later.
    4. In Submission - This is where I keep pieces that are, in my opinion at least, ready for publication. I keep notes here on where each piece is currently being considered, the number of rejections, and possible venues.
    5. Published - My favorite folder! This is where I keep pdf's and relevant information of pieces that are in print somewhere.

So there. And Kristopher Jansma, you're it!

Posted
AuthorJohn Proctor